Dough doesn’t stick to it, so a simple hot water and soap wash does the trick. We love the clarity of the designs, even if cookies are left undecorated on top, and though the set isn’t dishwasher-safe, we found it plenty quick to clean. The steel is sharp enough to cut through thicker items, such as for making cut-out PB&J or cheese sandwiches, and with the variety of shapes, it’s easy to avoid the waste of excess dough between cookies. Merging large-format decorated cookies with cute animals, the set includes fox, hedgehog, deer, mushroom, and owl shapes. Material: Plastic | Number of Bowls: 3 | Lids: NoĬookie cutters tend to err on the smaller side, so if you’re a fan of bigger cookie shapes, this woodland set is a great find. Unfortunately, these bowls aren't microwave-safe, but they are dishwasher-safe for easy cleanup. The three bowls hold 1.5, 3, and 5 quarts respectively and neatly nest into each other for consolidated storing. Opposite the handle is a pour spout, making pouring batters and liquids a little tidier. There is also an easy-grip handle on each bowl to hold on to for stability or when your hands may be covered in a little too much butter. These Oxo bowls were designed with rubbery bases, which keep them firmly in place on your countertop while you're working. The deeper shape is especially useful when using a hand mixer, preventing ingredients from flying out of the bowl easily and keeping liquid splashes contained. We even put them to the test with a hand mixer to see how they performed under pressure.Īs it turns out, these bowls are made of lightweight but durable plastic and can handle the work well. This set of mixing bowls from Oxo has you covered from scaling ingredients and mixing your dough to whipping up a batch of royal icing for decoration. Whether you're whipping up a batch of cookies from scratch or quickly pulling together a cookie mix, you're going to need some bowls. The pin is made from beechwood and the rings are plastic. When you’re done making cookies, you can use the pin for pizza or pastry dough, or remove the rings to do some free-form rolling. This pin is a good length, making it good to use for longer doughs. In testing, we wished there were a 1/8-inch measurement, though it was easy to use a thicker measure and roll it down a bit more with the rings removed. The rings slide easily on and off the pin, and have measurements marked right on the rings so you’ll always know what thickness you’ve chosen. This pin, however, includes removable rings that ensure that you’re rolling a precise 1/16-, 1/6-, 1/4-, or 3/8-inch thickness. When you’re reading a cookie recipe that requires the dough to be rolled to a 1/4-inch thickness, how do you measure? And how do you make sure the thickness is even all across the dough? That precise thickness means cookies with bake evenly, but it’s not easy to achieve with a regular rolling pin.
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